News and Articles
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Surabaya Regional ToT Builds Facilitator Capacity for the Free Nutritious Meals Programme
Regional training of trainers was held on 17–19 November 2025 to strengthen implementation of the Free Nutritious Meals (MBG) programme.
Medan Regional ToT Builds Facilitator Capacity for MBG Nutrition Quality and Food Safety
Facilitator capacity is an important foundation for the Free Nutritious Meals programme. Regional training of trainers for Sumatra was held to strengthen this foundation.
Makassar Regional ToT Builds Facilitator Capacity for MBG Delivery in Sulawesi and Maluku
Regional training of trainers for Sulawesi and Maluku was held on 28–31 January 2026 to strengthen readiness for the Free Nutritious Meals (MBG) programme.
Kupang Regional ToT Strengthens MBG Readiness in NTT, NTB and Bali
Regional training of trainers for NTT, NTB and Bali was held on 4–7 February 2026 to strengthen readiness for the Free Nutritious Meals programme.
Balikpapan Regional ToT Strengthens Kalimantan’s Readiness for the Free Nutritious Meals Programme
Regional training of trainers (ToT) for Kalimantan was held from Wednesday to Saturday, 25–28 February 2026, to strengthen regional implementation of the Free Nutritious Meals (MBG) programme.
Papua ToT: Balanced Nutrition and Food Safety for a Healthy, Intelligent Generation
The intensive three-day activity at Hotel Horison Ultima Entrop, Jayapura, was an important step towards ensuring programme quality in eastern Indonesia.
Building a Healthy, Intelligent Generation with Strong Character through MBG Nutrition Education
Nutrition education training of trainers for all education levels, from early childhood (PAUD) to primary (SD), junior secondary (SMP) and senior secondary (SMA) school, strengthened the educational dimension of the Free Nutritious Meals (MBG) programme.
Food Safety and Nutrition Standards: Field Testing MBG Training Modules in Jayapura Regency
Government efforts to safeguard MBG programme quality advanced through food safety and nutrition standards orientation for food handlers at SPPG in Jayapura Regency.
Training of Trainers in Nutrition Standards and Food Safety: Safeguarding MBG Quality
National training of trainers (ToT) was held to accelerate action on critical nutrition issues and strengthen the Free Nutritious Meals (MBG) programme as a National Strategic Project under the 2025–2029 National Medium-Term Development Plan (RPJMN).